I love chocolate cake. Like seriously love it. 

 

I spent my childhood trying out new (and outlandish) recipes, visiting local bakeries and pretending I was on my own cooking show. All in all: I've always loved baking.

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This is what Cake Away is: a true labor love. After hours and hours of trial-and-error I mastered the tore-de-force of baking (at least in my opinion)...the chocolate cake!

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Our cakes are the perfect combination of moist and fudge-y. We pride ourselves on only using the best ingredients from dutch-processed cocoa powder to cage-free eggs, ensuring every bite is the best bite. 

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We believe: Life's too short not to eat chocolate cake!